For the final day of my National Healthy Eating Week collection, I thought I’d share my ‘go to’ recipe when I’m fancying a super nourishing dinner- my easy Vegan Falafel Buddha Bowl. Ever since coming back from Morocco, I’ve really loved using cumin as they add this spice to nearly every dish over there! Cumin …
bThis Ratatouille Stir fry is a tasty Mediterranean alternative to the more traditional Oriental versions. I like experimenting with Mediterranean herbs and ingredients like basil, oregano and tomato. Instead of soy sauce, the base of this Ratatouille Stir fry recipe is made up of chopped tomatoes and balsamic vinegar which gives the vegetables a lovely …
Hope you’re Healthy Eating Week is going well so far- don’t worry if you’ve only just found out, it’s never too late too start! Today’s recipe is the ultimate comfort food and a perfect healthy alternative to a classic Indian Takeaway; a creamy Vegan Chickpea Coconut Curry with a side of Bombay Potatoes! You can …
Ever since I decided to stop eating meat, I found that I started to just replace the ‘meat’ part of my meal with cheese or fish I wasn’t actually moving to a more plant based diet which was my initial goal- instead I was just substituting one animal product with another.Ever since becoming more aware …
As it’s approaching exam season, I thought I’d post my favourite meal that I like to make to feed my brain after a long day of studying… NutritionSalmon is rich in omega 3 fatty acids and protein which really help fuel our brain with the energy and nutrients it needs!I usually serve mine with wholegrain …
This vegan apple flapjack recipe is super easy to follow but so tasty. These are perfect for an afternoon snack or as a post dinner dessert, so you’ve got to give these a go! Flapjacks are one of my favourite bakes to make as I love the oaty sweet taste and you can make different …
This vegan mushroom satay recipe is super easy and impressive too so it’s a perfect starter option if you’re planning to have guests over for dinner. The peanut satay sauce is sooooo creamy and is a great homemade version of the classic Chinese restaurant one minus the excessive salt and MSG! VariationsMeaty mushrooms work best …
If you’re looking to make an impressive vegan cake that everyone will love, then this orange tahini carrot cake recipe is the perfect solution. The orange infused tahini give this carrot cake so much flavour as well as a super moist texture. I know tahini in a carrot cake sounds very random, but you have …
This vegan apricot flapjack recipe is so simple yet so indulgent- you’ll struggle to resist all of them in one sitting, my family did! The tahini in these give a nice nutty and salty contrast to the sweet apricot jam. For this vegan apricot flapjack recipe, I used both dried apricots and apricot jam, but …
This deconstructed vegan tropical crumble recipe makes a perfect summer dessert as it’s a lot lighter than the classic version. The base is bursting with flavour from the pineapple, pear and raspberries which go so well together, whilst the crumble topping is super healthy yet indulgent as it is made with almond flour, coconut and …
