Want soft vegan blondies with sharp rhubarb, a proper custard layer, and edges that do not collapse? Use a thick custard, remove excess rhubarb juice, and chill the bake before slicing. This recipe makes 16 squares in a 20cm square tin, with a crisp top and fudgy centre. Why vegan rhubarb custard blondies need a …
Rhubarb does not need to be cooked into a loose compote before it goes into a crumble bar. That common shortcut creates the main problem: a wet filling that softens the base. These vegan rhubarb crumble bars use finely cut rhubarb, a measured amount of sugar and cornflour, plus a short rest before slicing. The …
