A good vegan shepherd’s pie should have a thick, deeply savoury filling and mashed potatoes that turn golden at the edges. This version uses green lentils, browned mushrooms, vegetables, and vegetable stock, so it tastes like dinner instead of a pile of boiled vegetables. The Exact Ingredient List for a Firm, Savoury Pie Measure the …
A common misconception is that lentil bolognese should taste like minced beef with lentils stirred through it. That expectation creates a weak sauce. Lentils do a different job: they bring body, fibre and a gentle nutty taste, while browned vegetables, tomato puree and a long simmer build the deep savoury flavour. Why lentils make a …
