Why does a vegan strawberry rhubarb galette stay crisp? The best vegan strawberry and rhubarb galette has a crisp, flaky rim, a soft fruit centre, and no puddle of juice under the pastry. The trick is not a fancy ingredient. It is controlling water at every stage. The free-form shape solves the main pie problem …
A 100g bar of dark chocolate and the liquid from one tin of chickpeas can make six small, restaurant-style mousse cups. That is the useful trick here: aquafaba supplies the lift, chocolate supplies the structure, and raspberries cut through the richness. The result tastes expensive without requiring a pastry degree or a long shopping list. …
Want a vegan spiced pear cake that rises properly, keeps its pear flavour, and does not collapse into a wet centre? Use ripe but firm pears, weigh the ingredients in grams, and keep the batter thick enough to support the fruit. This UK-style cake has a soft crumb, warm cinnamon flavour, and a lightly caramelised …
You need six desserts for a dinner party, but you do not want to bake a full cheesecake, slice it badly and wash another tray. These vegan strawberry cheesecake jars solve that problem. They have a crisp biscuit base, a smooth lemony filling and a sharp strawberry layer on top. This recipe makes 6 x …
