Want a vegan spiced pear cake that rises properly, keeps its pear flavour, and does not collapse into a wet centre? Use ripe but firm pears, weigh the ingredients in grams, and keep the batter thick enough to support the fruit. This UK-style cake has a soft crumb, warm cinnamon flavour, and a lightly caramelised …
The answer is not less fruit. It is the right apple preparation, a firm traybake base and a toffee sauce cooked to the correct stage. This vegan toffee apple traybake gives you soft cinnamon sponge, small pieces of tart apple and a glossy salted toffee layer without eggs, dairy or specialist equipment. The recipe makes …
