Mexican food is one of my favourite cuisines as it is super casual yet really comforting too. I used to make fajitas for dinner with my sister all the time if my mum was ever out for the evening as it was such a simple meal to make. Chilli con carne was another family favourite, …
Before my vegan days, Chinese fried rice was one of my favourite meals from my local Chinese take-away as I loved the combination of all the sweet and salty flavours stirred into one complete dish. Ever since following a more plant-based diet, I was on a mission to recreate this Chinese classic, but with a …
This Caribbean tofu curry recipe has a perfect balance of creaminess and spiciness, thanks to the addition of the fragrant spices and cooling coconut milk. This vegan curry is a perfect option for an alternative comforting mid-week dinner that even non-vegans will enjoy! I usually make Indian or Thai curries but I fancied something a …
Teriyaki sauce is one of my favourite marinades that I use in a stir fry and is super easy to make. I’ve featured it on here before in my teriyaki salmon recipe (which you can find here) but now that I don’t eat meat or fish, I thought I’d try it out on vegetables/sweet potatoes …
This recipe is perfect for days when you get back from a long day at uni (1+ lectures lol)/work and need something super quick to make for dinner. This meal literally takes 10 mins to make which is less than it takes me to decide what to order from JustEat (not to mention cheaper and …
If you fancy making something a bit more special that your regular meals, then this roasted Korean Cauliflower Wings recipe is perfect! The homemade sticky sauce is so indulgent and super easy to make too. Although I cook at home regularly, I wanted to make something that was more fancy since it was for a …
I’ve finally settled back into a more chilled routine (for now), so I thought it would be a good idea to set some time aside to post a new recipe up on here to give you guys a tasty recipe inspiration! This vegan mexican stirfry recipe is super easy to make and is kind of …
Now that we are getting sunny weather in England (for now!), the evenings are warmer so I’ve found that I’ve been fancying lighter dinners rather than carb-heavy, stodgy meals. But at the same time, this can be challenging when following a plant-based diet as eating no meat often means eating more carbs- BUT I made …
I love whipping up a curry because it’s an easy way of making simple ingredients go a long way. I never really follow a recipe for my curries as I usually just make it up as I go along! I find that I do make small changes each time I make them and they seem …
For the final day of my National Healthy Eating Week collection, I thought I’d share my ‘go to’ recipe when I’m fancying a super nourishing dinner- my easy Vegan Falafel Buddha Bowl. Ever since coming back from Morocco, I’ve really loved using cumin as they add this spice to nearly every dish over there! Cumin …
