This Caribbean tofu curry recipe has a perfect balance of creaminess and spiciness, thanks to the addition of the fragrant spices and cooling coconut milk. This vegan curry is a perfect option for an alternative comforting mid-week dinner that even non-vegans will enjoy! I usually make Indian or Thai curries but I fancied something a …
Teriyaki Sticky Sweet Potatoes
Teriyaki sauce is one of my favourite marinades that I use in a stir fry and is super easy to make. I’ve featured it on here before in my teriyaki salmon recipe (which you can find here) but now that I don’t eat meat or fish, I thought I’d try it out on vegetables/sweet potatoes …
Speedy vegan pasta salad
This recipe is perfect for days when you get back from a long day at uni (1+ lectures lol)/work and need something super quick to make for dinner. This meal literally takes 10 mins to make which is less than it takes me to decide what to order from JustEat (not to mention cheaper and …
Korean Style Cauliflower Wings (Ve)
If you fancy making something a bit more special that your regular meals, then this roasted Korean Cauliflower Wings recipe is perfect! The homemade sticky sauce is so indulgent and super easy to make too. Although I cook at home regularly, I wanted to make something that was more fancy since it was for a …
Vegan Mexican Stirfry (Ve)
I’ve finally settled back into a more chilled routine (for now), so I thought it would be a good idea to set some time aside to post a new recipe up on here to give you guys a tasty recipe inspiration! This vegan mexican stirfry recipe is super easy to make and is kind of …
Wholesome halloumi and falafel salad
Now that we are getting sunny weather in England (for now!), the evenings are warmer so I’ve found that I’ve been fancying lighter dinners rather than carb-heavy, stodgy meals. But at the same time, this can be challenging when following a plant-based diet as eating no meat often means eating more carbs- BUT I made …
Summer vegan jalfrezi
I love whipping up a curry because it’s an easy way of making simple ingredients go a long way. I never really follow a recipe for my curries as I usually just make it up as I go along! I find that I do make small changes each time I make them and they seem …
National Healthy Eating Week Day 5: Easy vegan falafel buddha bowl
For the final day of my National Healthy Eating Week collection, I thought I’d share my ‘go to’ recipe when I’m fancying a super nourishing dinner- my easy Vegan Falafel Buddha Bowl. Ever since coming back from Morocco, I’ve really loved using cumin as they add this spice to nearly every dish over there! Cumin …
National Healthy Eating Week Day 4: Easy Ratatouille Stir fry
bThis Ratatouille Stir fry is a tasty Mediterranean alternative to the more traditional Oriental versions. I like experimenting with Mediterranean herbs and ingredients like basil, oregano and tomato. Instead of soy sauce, the base of this Ratatouille Stir fry recipe is made up of chopped tomatoes and balsamic vinegar which gives the vegetables a lovely …
National Healthy Eating Week Day 2: Creamy Coconut Curry with Bombay Potatoes
Hope you’re Healthy Eating Week is going well so far- don’t worry if you’ve only just found out, it’s never too late too start! Today’s recipe is the ultimate comfort food and a perfect healthy alternative to a classic Indian Takeaway; a creamy Vegan Chickpea Coconut Curry with a side of Bombay Potatoes! You can …