I’ve finally settled back into a more chilled routine (for now), so I thought it would be a good idea to set some time aside to post a new recipe up on here to give you guys a tasty recipe inspiration! This vegan mexican stirfry recipe is super easy to make and is kind of …
Now that we are getting sunny weather in England (for now!), the evenings are warmer so I’ve found that I’ve been fancying lighter dinners rather than carb-heavy, stodgy meals. But at the same time, this can be challenging when following a plant-based diet as eating no meat often means eating more carbs- BUT I made …
I love whipping up a curry because it’s an easy way of making simple ingredients go a long way. I never really follow a recipe for my curries as I usually just make it up as I go along! I find that I do make small changes each time I make them and they seem …
For the final day of my National Healthy Eating Week collection, I thought I’d share my ‘go to’ recipe when I’m fancying a super nourishing dinner- my easy Vegan Falafel Buddha Bowl. Ever since coming back from Morocco, I’ve really loved using cumin as they add this spice to nearly every dish over there! Cumin …
bThis Ratatouille Stir fry is a tasty Mediterranean alternative to the more traditional Oriental versions. I like experimenting with Mediterranean herbs and ingredients like basil, oregano and tomato. Instead of soy sauce, the base of this Ratatouille Stir fry recipe is made up of chopped tomatoes and balsamic vinegar which gives the vegetables a lovely …
Who says you can’t be vegan and enjoy you cake and eat it??? This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg! Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much! Even …
Hope you’re Healthy Eating Week is going well so far- don’t worry if you’ve only just found out, it’s never too late too start! Today’s recipe is the ultimate comfort food and a perfect healthy alternative to a classic Indian Takeaway; a creamy Vegan Chickpea Coconut Curry with a side of Bombay Potatoes! You can …
For National Healthy Eating Week (11th-15th June), I thought it would be a good idea to share my top 5 tips for turning vegan along with my favourite vegan recipes- today’s recipe is for my healthy vegan granola cookies. I will be sharing one vegan top tip and one tasty vegan recipe every day this …
Ever since I decided to stop eating meat, I found that I started to just replace the ‘meat’ part of my meal with cheese or fish I wasn’t actually moving to a more plant based diet which was my initial goal- instead I was just substituting one animal product with another.Ever since becoming more aware …
As it’s approaching exam season, I thought I’d post my favourite meal that I like to make to feed my brain after a long day of studying… NutritionSalmon is rich in omega 3 fatty acids and protein which really help fuel our brain with the energy and nutrients it needs!I usually serve mine with wholegrain …
